Saison du Pillot - Beer Recipe - Brewer's Friend

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Saison du Pillot

178 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billy Norris
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday September 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 74.4%
1 lb German - Vienna1 lb Vienna 37 4 9.3%
0.75 lb German - Pale Wheat0.75 lb Pale Wheat 39 1.5 7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.3%
8 lb German - Pilsner8 lb Pilsner 38 1.6 74.4%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sterling0.75 oz Sterling Hops Pellet 6.5 Boil 60 min 18.31 30%
0.75 oz Perle0.75 oz Perle Hops Pellet 6.2 Boil 15 min 8.67 30%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 6.5 Boil 2 min 1.03 20%
0.50 oz Perle0.5 oz Perle Hops Pellet 6.2 Boil 2 min 0.98 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Fly Sparge -- 150 °F 60 min
3.7 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.89 39.6
Equipment Profile Used: System Default
"Saison du Pillot" Saison beer recipe by Billy Norris. All Grain, ABV 6.31%, IBU 29, SRM 3.36, Fermentables: (Pilsner, Vienna, Pale Wheat, Cane Sugar) Hops: (Sterling, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 16:30 UTC