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Black lager

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Me
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday September 23rd 2019
1.050
1.011
5.0%
23.1
29.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb Crisp Malting - Finest Maris Otter9.3 lb Finest Maris Otter 38 3 87.3%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 1.9%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 3.8%
0.40 lb German - Carafa III0.4 lb Carafa III 32 535 3.8%
0.20 lb Briess - Roasted Barley0.2 lb Roasted Barley 33.1 300 1.9%
0.15 lb German - Melanoidin0.15 lb Melanoidin 37 25 1.4%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.1 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.99 16  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.48 g | 25.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Black lager" Schwarzbier beer recipe by Me. All Grain, ABV 5.04%, IBU 23.1, SRM 29, Fermentables: (Finest Maris Otter, Caramel / Crystal 40L, Chocolate, Carafa III, Roasted Barley, Melanoidin) Hops: (Chinook) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2019-09-25 00:16 UTC