015. Golden Shower - Beer Recipe - Brewer's Friend

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015. Golden Shower

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday September 23rd 2019
1.049
1.008
5.3%
65.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 90.9%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Leaf/Whole 12.2 Boil 60 min 31.24 11.1%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 12.2 Boil 15 min 20.67 14.8%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.57 11.1%
25 g El Dorado25 g El Dorado Hops Leaf/Whole 12.2 Boil 5 min 10.38 18.5%
40 g El Dorado40 g El Dorado Hops Leaf/Whole 12.2 Dry Hop 3 days 29.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 14.8%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.3 L) 23.2
Mash volume with grains (equipment estimates 25.5 L) 25.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Top off amount 2
Volume into fermentor 15
Total: 23.2  
Equipment Profile Used: System Default
"015. Golden Shower" American IPA beer recipe by JustTheBrewOfUs. BIAB, ABV 5.3%, IBU 65.87, SRM 5.44, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (El Dorado, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 11:32 UTC