Herm’s Pale Ale III - Beer Recipe - Brewer's Friend

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Herm’s Pale Ale III

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday September 23rd 2019
1.054
1.010
5.8%
56.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale Ale2.75 lb Pale Ale 37 3.5 91.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 8.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 13.1 Boil 60 min 40.59 27.3%
4 g Chinook4 g Chinook Hops Pellet 12 Boil 20 min 15.01 18.2%
2 g Cascade2 g Cascade Hops Pellet 5.8 Boil 5 min 1.19 9.1%
5 g Centennial5 g Centennial Hops Pellet 10.4 Aroma 0 min 22.7%
5 g Cascade5 g Cascade Hops Pellet 5.8 Boil 0 min 22.7%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 qt BIAB mash Steeping -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.65 g | 14.6 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 3.89 g | 15.6 qt) 3.27 13.1  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.03 12.1
Equipment Profile Used: System Default
"Herm’s Pale Ale III" American IPA beer recipe by Herm. BIAB, ABV 5.8%, IBU 56.8, SRM 5.66, Fermentables: (Pale Ale, Acidulated Malt) Hops: (Simcoe, Chinook, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 18:54 UTC