AKUMAL LAB COCO STOUT - Beer Recipe - Brewer's Friend

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AKUMAL LAB COCO STOUT

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JUAN FRAN
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday September 23rd 2019
1.069
1.012
7.4%
48.0
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 80.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8%
0.11 kg Weyermann - CaraAroma0.11 kg CaraAroma 36 26 1.8%
0.20 kg Weyermann - Carafa Special Type III0.197 kg Carafa Special Type III 29.9 525 3.2%
0.22 kg Weyermann - Carafa Special Type 1 0.22 kg Carafa Special Type 1 29.9 340 3.5%
0.20 kg German - CaraMunich II0.197 kg CaraMunich II 34 46 3.2%
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 80.3%
11.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 22.56 26.3%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 20 min 19.13 36.8%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 5 min 6.3 36.8%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
8.5 L Sparge 78 °C 78 °C 15 min
20 L Infusion 67 °C 67 °C 60 min
20 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 34.8
Mash volume with grains 42.2
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 6.4 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 40.6  
Equipment Profile Used: System Default
"AKUMAL LAB COCO STOUT" American Stout beer recipe by JUAN FRAN. All Grain, ABV 7.38%, IBU 47.98, SRM 30.89, Fermentables: (Pilsner, Flaked Oats, CaraAroma, Carafa Special Type III, Carafa Special Type 1 , CaraMunich II) Hops: (Cascade)
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  • Last Updated: 2019-11-12 17:11 UTC