Ilson black gold - Beer Recipe - Brewer's Friend

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Ilson black gold

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mark shaw
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday December 2nd 2013
1.048
1.011
4.9%
31.3
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 65.6%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 9.4%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 9.4%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 6.3%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 6.3%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 3.1%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Whitbread Golding28 g Whitbread Golding Hops Leaf/Whole 6 Boil 70 min 31.32 100%
28 g / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 68 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.9 L) 21.1
Mash volume with grains (equipment estimates 27 L) 23.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 17
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Volume into fermentor 14
Total: 21.1  
Equipment Profile Used: System Default
"Ilson black gold" Oatmeal Stout beer recipe by mark shaw. BIAB, ABV 4.94%, IBU 31.32, SRM 35.01, Fermentables: (Maris Otter Pale, Rolled Oats, Crystal 60L, Flaked Barley, Chocolate, Roasted Barley) Hops: (Whitbread Golding)
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  • Last Updated: 2017-10-23 05:48 UTC