Espresso Porter - Beer Recipe - Brewer's Friend

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Espresso Porter

221 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 20.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday September 23rd 2019
16.2 °P
4.4 °P
6.4%
25.2
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 68.9%
1.25 lb German - Vienna1.25 lb Vienna 37 4 8.6%
0.40 lb American - Blackprinz0.4 lb Blackprinz 36 500 2.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.7%
0.25 lb New Zealand - Medium Crystal Malt0.25 lb Medium Crystal Malt 35.4 56.35 1.7%
0.12 lb American - Roasted Barley0.12 lb Roasted Barley 33 300 0.8%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 1.7%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.9%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 1.7%
14.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 10.1 Boil 60 min 23.65 57.1%
0.75 oz Horizon0.75 oz Horizon Hops Pellet 10.1 Boil 2 min 1.5 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 g Calcium Chloride (anhydrous) Water Agt Mash --
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Top off amount 1.5 6  
Going into fermentor 7 28  
Total: 8.76 35
Equipment Profile Used: System Default
"Espresso Porter" Robust Porter beer recipe by Lea Ann. All Grain, ABV 6.44%, IBU 25.15, SRM 26.88, Fermentables: (Pilsner, Vienna, Blackprinz, White Wheat, Chocolate, Pale Chocolate, Medium Crystal Malt, Roasted Barley, Lactose (Milk Sugar), Belgian Candi Sugar - Amber/Brown (60L), Maltodextrin) Hops: (Horizon) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2019-09-23 17:33 UTC