Hazy IPA w/ Oat/Lactose - Beer Recipe - Brewer's Friend

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Hazy IPA w/ Oat/Lactose

237 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday September 23rd 2019
1.071
1.020
6.7%
0.0
4.9
n/a
42.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row $ 1.00 / lb
$ 12.00 		37 1.8 72.7%
3.50 lb Flaked Oats3.5 lb Flaked Oats $ 1.00 / lb
$ 3.50 		33 2.2 21.2%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) $ 4.00 / lb
$ 1.00 		41 1 1.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) $ 2.00 / lb
$ 1.50 		33 1.8 4.5%
16.50 lbs / $ 18.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops $ 2.00 / oz
$ 4.00 		Pellet 12.5 Whirlpool at 160 °F 30 min 16.7%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops $ 2.00 / oz
$ 3.00 		Pellet 13.1 Whirlpool at 160 °F 0 min 12.5%
2.50 oz Yakima Valley Hops - Amarillo2.5 oz Amarillo Hops $ 2.00 / oz
$ 5.00 		Pellet 8.6 Whirlpool at 160 °F 0 min 20.8%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops $ 2.00 / oz
$ 4.00 		Pellet 12 Dry Hop 7 days 16.7%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops $ 2.00 / oz
$ 2.00 		Pellet 15.1 Dry Hop 7 days 8.3%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops $ 2.00 / oz
$ 6.00 		Pellet 13.1 Dry Hop 7 days 25%
12 oz / $ 24.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.86 psi       Temp: 38 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 41 120 175 109 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 37.9 qt) 9.96 39.8  
Mash volume with grains (equipment estimates 10.79 g | 43.1 qt) 11.26 45  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Total: 9.96 39.8
Equipment Profile Used: System Default
"Hazy IPA w/ Oat/Lactose" Specialty IPA: New England IPA beer recipe by Boys Haus. BIAB, ABV 6.74%, IBU 0, SRM 4.88, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar), Carapils (Dextrine Malt)) Hops: (Idaho 7, Citra, Amarillo, Strata , Sabro)
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  • Last Updated: 2020-04-23 02:34 UTC