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Handover brew

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 115 liters (ending kettle volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday September 23rd 2019
1.069
1.017
6.8%
68.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg United Kingdom - Maris Otter Pale33 kg Maris Otter Pale 38 3.75 91.7%
3 kg American - Caramel / Crystal 20L3 kg Caramel / Crystal 20L 35 20 8.3%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 21.25 20%
100 g Galena100 g Galena Hops Pellet 13 Boil at 100 °C 30 min 24.98 20%
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 13.45 20%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 6.2 20%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 5 min 2.49 20%
500 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 123.2 L. Suggest reducing initial water volume to 45.4 L and adding 77.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.76 L. Suggest reducing initial water volume to 21.64 L and adding 86.36 L sparge/top-off. 108
Strike water volume at mash thickness of 3 L/kg 108
Mash volume with grains 131.8
Grain absorption losses -36
Remaining sparge water volume 148.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 123.2 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 211.8 L) 115
Estimated amount in fermentor 115
Total: 256.9  
Equipment Profile Used: System Default
"Handover brew" Irish Red Ale beer recipe by Brewer #207100. All Grain, ABV 6.8%, IBU 68.38, SRM 8.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L) Hops: (Challenger, Galena, Cascade, East Kent Goldings)
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  • Last Updated: 2020-02-13 15:15 UTC