Intergalactic RIPA - Beer Recipe - Brewer's Friend

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Intergalactic RIPA

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday September 23rd 2019
1.076
1.017
7.8%
66.2
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 71.8%
2.50 lb American - Victory2.5 lb Victory 34 28 8.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 6.8%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 8.5%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 4.3%
29.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 24.72 10%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 28.19 25%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 11.32 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.96 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 5 days 20%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
5 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.31 gal (53.24 qt). Suggest reducing strike water volume to 9.66 gal (38.64 qt) and adding 1.31 gal (5.24 qt) sparge/top-off. 10.97 43.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.97 43.9  
Mash volume with grains 13.31 53.2  
Grain absorption losses -3.66 -14.6  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 16.41 65.6
Equipment Profile Used: System Default
"Intergalactic RIPA" Specialty IPA: Red IPA beer recipe by wbrewer0903. All Grain, ABV 7.79%, IBU 66.19, SRM 17.42, Fermentables: (Pale 2-Row, Victory, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (CTZ, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 16:09 UTC