Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17.50 lb | American - Pale 2-Row | 37 | 1.8 | 79.5% | |
2 lb | Crisp Malting - Amber | 33.1 | 27.5 | 9.1% | |
1.25 lb | American - Roasted Barley | 33 | 300 | 5.7% | |
1.25 lb | American - Black Malt | 28 | 500 | 5.7% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.30 oz | Warrior | Pellet | 16 | Boil | 60 min | 50.73 | 100% | |
1.30 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Batch Sparge | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 8.25 | 33 |
Mash volume with grains | 10.01 | 40 |
Grain absorption losses | -2.75 | -11 |
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) | 2.75 | 11 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 6.5 g | 26 qt) | 7 | 28 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7 g | 28 qt) | 6.5 | 26 |
Total: | 11 | 44 |
Equipment Profile Used: | System Default |