Holiday Brown - Beer Recipe - Brewer's Friend

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Holiday Brown

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday September 23rd 2019
1.050
1.012
4.9%
26.2
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 87.6%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 4.4%
0.26 lb American - Caramel / Crystal 60L0.26 lb Caramel / Crystal 60L 34 60 4.6%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 1.8%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 1.8%
5.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 5.51 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 13.66 38.5%
0.35 oz Cascade0.35 oz Cascade Hops Leaf/Whole 7 Boil 10 min 6.99 26.9%
0.35 oz Cascade0.35 oz Cascade Hops Leaf/Whole 7 Boil 0 min 26.9%
1.30 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.01 g | 20.1 qt) 4.46 17.9  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 4.92 19.7  
Grain absorption losses -0.71 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.46 17.9
Equipment Profile Used: System Default
"Holiday Brown" Mild beer recipe by AndrewwDaman. BIAB, ABV 4.91%, IBU 26.15, SRM 22.97, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 12:17 UTC