AKUMAL LAB 001APA - Beer Recipe - Brewer's Friend

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AKUMAL LAB 001APA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JUAN FRANCISCO
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday September 23rd 2019
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1.052
1.009
5.7%
45.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.3%
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 91.3%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 40 min 20.85 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 20 min 14.39 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 7 min 6.38 25%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 10 min 4.21 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 64 °C 60 min
Temperature -- 76 °C 10 min
10 L Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.7 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.9 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20.8
Total: 33.9  
Equipment Profile Used: System Default
"AKUMAL LAB 001APA" American Pale Ale beer recipe by JUAN FRANCISCO. All Grain, ABV 5.68%, IBU 45.82, SRM 5.41, Fermentables: (Carapils (Dextrine Malt), Pilsner, CaraMunich II) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 21:21 UTC