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American IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.4 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cervejouwers
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday September 23rd 2019
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1.062
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 45.5%
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 45.5%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 69.84 25%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 24.44 18.8%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Dry Hop 3 days 18.8%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 18.8%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 18.8%
160 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 22.3 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.8 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 23.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.4
Top off amount 1.4
Going into fermentor 20.8
Total: 29.8  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Cervejouwers. All Grain, ABV 6.52%, IBU 94.28, SRM 10.19, Fermentables: (Pale Ale, Finest Maris Otter, CaraMunich) Hops: (Magnum, Cascade, Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 13:32 UTC