IPA friburg - Beer Recipe - Brewer's Friend

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IPA friburg

420 calories 41.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1294 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 420 calories (Per 330ml)
Carbs: 41.9 g (Per 330ml)
Created: Monday September 23rd 2019
1.134
1.033
13.2%
0.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 kg American - Pale 2-Row1100 kg Pale 2-Row 37 1.8 89.4%
125 kg German - Carapils125 kg Carapils 35 1.3 10.2%
5 kg Briess - Dextrose5 kg Dextrose 45.5 1 0.4%
1,230 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4606 L 3797.5
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (2522.8 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 2574.7 L.  
Strike water volume at mash thickness of 3.1 L/kg 3797.5
Mash volume with grains 4606
Grain absorption losses -1225
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 1005.7 L) 1300
Boil off losses -5.7
Post boil Volume (equipment estimates 1000 L) 1294
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1294 L) 1000
Total: 2522.8  
Equipment Profile Used: System Default
"IPA friburg" No Profile Selected beer recipe by demecro. All Grain, ABV 13.15%, IBU 0, SRM 10.8, Fermentables: (Pale 2-Row, Carapils, Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 15:26 UTC