Freiburg West Coast IPA - Beer Recipe - Brewer's Friend

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Freiburg West Coast IPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday September 23rd 2019
1.063
1.013
6.5%
73.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg American - Pale 2-Row225 kg Pale 2-Row 37 1.8 84%
30 kg Briess - Organic Carapils Malt30 kg Organic Carapils Malt 33.6 1.5 11.2%
13 kg Corn Sugar - Dextrose13 kg Corn Sugar - Dextrose 42 0.5 4.9%
268 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 60 min 3.27 0.5%
5,000 g Vic Secret5000 g Vic Secret Hops Pellet 15.5 Whirlpool 30 min 38.75 24.9%
5,000 g Nelson Sauvin5000 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 31.25 24.9%
5,000 g Mosaic5000 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 24.9%
5,000 g Citra5000 g Citra Hops Pellet 11 Dry Hop 7 days 24.9%
20,100 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Batch Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1006.2 L. Suggest reducing initial water volume to 45.4 L and adding 960.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1099.05 L 930.8
Strike water volume at mash thickness of 3.7 L/kg 930.8
Mash volume with grains (equipment estimates 1049.1 L) 1099.1
Grain absorption losses -255
Remaining sparge water volume (equipment estimates 322.9 L) 616.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.4
Pre boil volume (equipment estimates 1006.2 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -50
Top off amount 50
Going into fermentor 1000
Total: 1547.5  
Equipment Profile Used: System Default
"Freiburg West Coast IPA" American IPA beer recipe by demecro. All Grain, ABV 6.53%, IBU 73.28, SRM 3.73, Fermentables: (Pale 2-Row, Organic Carapils Malt, Corn Sugar - Dextrose) Hops: (Simcoe, Vic Secret, Nelson Sauvin, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 14:48 UTC