Trois Pistoles Clone - Beer Recipe - Brewer's Friend

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Trois Pistoles Clone

278 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin Homebrew Supply
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Monday September 23rd 2019
1.084
1.018
8.7%
10.8
30.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Belgian - Pale Ale13.25 lb Pale Ale 38 3.4 79.1%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 6%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup 36 1 6%
9 oz Belgian - CaraMunich9 oz CaraMunich 33 50 3.4%
9 oz United Kingdom - Dark Crystal 80L9 oz Dark Crystal 80L 33 80 3.4%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.5%
2 oz Belgian - Chocolate2 oz Chocolate 30 340 0.7%
268 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Styrian Goldings0.35 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 6 31.8%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.25 45.5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.54 22.7%
1.10 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Charlottesville, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Trois Pistoles Clone" Belgian Dark Strong Ale beer recipe by Austin Homebrew Supply. All Grain, ABV 8.7%, IBU 10.79, SRM 30.25, Fermentables: (Pale Ale, Belgian Candi Sugar - Dark (275L), Invert Sugar Syrup, CaraMunich, Dark Crystal 80L, Biscuit, Chocolate) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2019-09-24 14:06 UTC