Punk IPA Inspired (session) - Beer Recipe - Brewer's Friend

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Punk IPA Inspired (session)

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JaBaHerms
No Chill: 30 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday September 23rd 2019
1.045
1.010
4.6%
32.7
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 86.5%
0.80 kg Crisp Malting - Caramalt 15L0.8 kg Caramalt 15L 32.7 17.5 8.6%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 2.7%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 2.2%
9.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ahtanum25 g Ahtanum Hops Pellet 4 First Wort 30 min 5.9 4.3%
15 g Chinook15 g Chinook Hops Pellet 10.7 First Wort 30 min 9.47 2.6%
25 g Ahtanum25 g Ahtanum Hops Pellet 4 Boil 15 min 4.92 4.3%
10 g Chinook10 g Chinook Hops Pellet 10.7 Boil 15 min 5.27 1.7%
10 g Ahtanum10 g Ahtanum Hops Pellet 4 Whirlpool at 95 °C 60 min 0.36 1.7%
10 g Chinook10 g Chinook Hops Pellet 10.7 Whirlpool at 95 °C 60 min 0.97 1.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.3 Whirlpool at 95 °C 60 min 1.03 1.7%
10 g Simcoe10 g Simcoe Hops Pellet 11.7 Whirlpool at 95 °C 60 min 1.06 1.7%
15 g Ahtanum15 g Ahtanum Hops Pellet 4 Whirlpool at 85 °C 30 min 2.6%
15 g Chinook15 g Chinook Hops Pellet 10.7 Whirlpool at 85 °C 30 min 1.17 2.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.3 Whirlpool at 85 °C 30 min 1.23 2.6%
15 g Simcoe15 g Simcoe Hops Pellet 11.7 Whirlpool at 85 °C 30 min 1.28 2.6%
75 g Ahtanum75 g Ahtanum Hops Pellet 4 Dry Hop 5 days 13%
25 g Amarillo (6.6 AA) / 1000 Grams25 g Amarillo (6.6 AA) / 1000 Grams Hops Pellet 6.6 Dry Hop 5 days 4.3%
75 g Cascade75 g Cascade Hops Pellet 5.6 Dry Hop 5 days 13%
100 g Chinook100 g Chinook Hops Pellet 10.7 Dry Hop 5 days 17.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.3 Dry Hop 5 days 8.7%
75 g Simcoe75 g Simcoe Hops Pellet 11.7 Dry Hop 5 days 13%
575 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.70 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
5.47 g Epsom Salt Water Agt Mash 1 hr.
10.05 g Epsom Salt Water Agt Sparge 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
20.05 g Gypsum Water Agt Sparge 1 hr.
1.75 g Baking Soda Water Agt Mash 1 hr.
3.20 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 308 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       Temp: 1.5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Dough In Strike -- 50 °C 30 min
Beta Temperature -- 64 °C 30 min
Alpha Temperature -- 68 °C 60 min
Mash Out Temperature -- 75 °C 30 min
55 L Sparge Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.58 L. Suggest reducing initial water volume to 45.4 L and adding 16.18 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 32.4
Mash volume with grains 38.5
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 39.4 L) 52.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.6 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 55.5 L) 65
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64.5 L) 55
Total: 85.2  
Equipment Profile Used: System Default
"Punk IPA Inspired (session)" American Pale Ale beer recipe by JaBaHerms. All Grain, ABV 4.6%, IBU 32.66, SRM 5.07, Fermentables: (Pale Ale, Caramalt 15L, Acidulated Malt, Crystal 30L) Hops: (Ahtanum, Chinook, Nelson Sauvin, Simcoe, Amarillo (6.6 AA) / 1000 Grams, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2019-10-06 17:31 UTC