Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday September 23rd 2019
1.046
1.012
4.5%
16.4
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 54.3%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 38%
0.13 lb German - CaraMunich II0.125 lb CaraMunich II 34 46 1.4%
0.38 lb American - Caramel / Crystal 80L0.375 lb Caramel / Crystal 80L 33 80 4.1%
0.20 lb German - Carafa II0.2 lb Carafa II 32 425 2.2%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 6 Boil 30 min 22.47 100%
1 oz / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.69 g | 30.8 qt) 8.4 33.6  
Mash volume with grains (equipment estimates 8.42 g | 33.7 qt) 9.14 36.5  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Dunkelweizen" Dunkelweizen beer recipe by JohnnyHD. BIAB, ABV 4.53%, IBU 16.4, SRM 14.52, Fermentables: (Wheat Malt, Munich Light, CaraMunich II, Caramel / Crystal 80L, Carafa II) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 02:54 UTC