NEIPA (2nd from Brut IPA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA (2nd from Brut IPA)

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 41.6 liters
Post Boil Size: 39.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ash Gillman
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday September 23rd 2019
1.054
1.013
5.4%
14.6
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pilsner4.6 kg Pilsner 37 1.8 46%
2.50 kg New Zealand - Malted Rye2.5 kg Malted Rye 40.2 3 25%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 25%
0.40 kg New Zealand - Sour Grapes Malt0.4 kg Sour Grapes Malt 34 2.03 4%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - NZ Nelson Sauvin (12 AA)50 g Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops Pellet 11.3 Boil 0 min 20%
50 g Galaxy50 g Galaxy Hops Pellet 13.6 Whirlpool at 90 °C 10 min 6.8 20%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Whirlpool at 90 °C 10 min 7.75 20%
50 g Galaxy (13.6 AA) / 0 Grams50 g Galaxy (13.6 AA) / 0 Grams Hops Pellet 13.6 Dry Hop Day 2 20%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Dry Hop Day 2 4%
40 g Wakatu40 g Wakatu Hops Pellet 7.5 Dry Hop Day 2 16%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Nutrient Other Boil 10 min.
1 each Amylase Enzyme Other Secondary 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.55 bar       Temp: 4 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Townsville 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Infusion -- 65 °C 60 min
Batch Sparge -- 65 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 26
Mash volume with grains (equipment estimates 31.8 L) 32.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 27.7 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.8 L) 41.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 39.7
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.8
Going into fermentor 40
Total: 52.5  
Equipment Profile Used: System Default
 
Notes

Recipe

https://omegayeast.com/brut-ipa-recipe
http://newtobrew.com/2018/06/21/brewing-a-brut-ipa-with-advice-from-professional-brewers/
https://www.brewersfriend.com/homebrew/recipe/view/629732/brut-ipa

Wanted to use Nelson, Huell and Blanc for melon and grape skin, over a tropical backbone of hop character from Vic and Galaxy. The latter two in the whirlpool as I've found previously they can harsh hop bite in DH.

Rye because it sounds like a nice addition. Not sure why the oats are there, but it is a popular recipe that has them, and they might give something in head retention.

Last Updated and Sharing
 
355
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-04 01:44 UTC
  • Snapshot Created: 2019-09-23 10:51 UTC