Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 41.1% | |
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 16.4% | |
1 lb | American - Munich - Dark 20L | 33 | 20 | 2.7% | |
3 lb | American - Red Wheat | 38 | 2.5 | 8.2% | |
1 lb | American - Victory | 34 | 28 | 2.7% | |
5 lb | American - Pale 2-Row - Toasted | 33 | 30 | 13.7% | |
3 lb | Briess - Distillers Malt | 35.4 | 2.4 | 8.2% | |
1 lb | Briess - Brewers Oat Flakes | 32.2 | 2.5 | 2.7% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 1.4% | |
1 lb | Briess - Brewers Oat Flakes | 32.2 | 2.5 | 2.7% | |
36.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum | Leaf/Whole | 15 | Boil | 90 min | 30.98 | 33.3% | |
2 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 15 min | 4.31 | 33.3% | |
2 oz | Fuggles | Leaf/Whole | 4.5 | Whirlpool | 0 min | 1.87 | 33.3% | |
6 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Decoction | -- | 170 °F | 10 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.2 gal (80.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.2 gal (32.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 16.61 gal (66.43 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 4.61 gal (18.43 qt) sparge/top-off. | 13.69 | 54.8 |
Strike water volume at mash thickness of 1.5 qt/lb | 13.69 | 54.8 |
Mash volume with grains (equipment estimates 16.33 g | 65.3 qt) | 16.61 | 66.4 |
Grain absorption losses | -4.56 | -18.3 |
Remaining sparge water volume (equipment estimates 11.33 g | 45.3 qt) | 11.13 | 44.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 20.2 g | 80.8 qt) | 20 | 80 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 17.8 | 71.2 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.28 | 1.1 |
Going into fermentor | 18 | 72 |
Total: | 24.81 | 99.3 |
Equipment Profile Used: | System Default |