C5 rye ipa - Beer Recipe - Brewer's Friend

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C5 rye ipa

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday September 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 52.9%
6 lb American - Rye6 lb Rye 38 3.5 17.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 8.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.9%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 14.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 90 min 36.12 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 3.6 9.1%
2 oz Comet2 oz Comet Hops Pellet 11 Whirlpool at 180 °F 20 min 3.6 9.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 20 min 2.29 9.1%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 20 min 3.28 9.1%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Whirlpool at 180 °F 20 min 4.26 9.1%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 0 days 22.7%
5 oz Comet5 oz Comet Hops Leaf/Whole 11 Dry Hop 0 days 22.7%
22 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.33 gal (73.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.33 gal (25.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.22 gal (112.88 qt). Suggest reducing initial strike volume to 9.28 gal (37.12 qt) and adding 16.22 gal (64.88 qt) sparge/top-off. 25.5 102  
Strike water volume (equipment estimates 22.83 g | 91.3 qt) 25.5 102  
Mash volume with grains (equipment estimates 25.55 g | 102.2 qt) 28.22 112.9  
Grain absorption losses -4.25 -17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.33 g | 73.3 qt) 21 84  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 16 64  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.38 1.5  
Volume into fermentor 16 64  
Total: 25.5 102
Equipment Profile Used: System Default
"C5 rye ipa" American IPA beer recipe by wilkin. BIAB, ABV 6.51%, IBU 53.16, SRM 6.04, Fermentables: (Pale 2-Row, Rye, White Wheat, Caramel / Crystal 40L, Maris Otter Pale, Flaked Oats) Hops: (Magnum, Citra, Comet, Cascade, Centennial, Chinook)
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  • Last Updated: 2021-01-06 13:24 UTC