2CS white IPA - Beer Recipe - Brewer's Friend

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2CS white IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 9.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday September 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 38.5%
11 lb American - Red Wheat11 lb Red Wheat 38 2.5 42.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.9%
3 lb Briess - Distillers Malt3 lb Distillers Malt 35.4 2.4 11.5%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 3.8%
0.50 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 90 min 45.67 12.1%
2 oz Summit2 oz Summit Hops Leaf/Whole 18.5 Whirlpool 0 min 11.55 12.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 6.87 12.1%
4 oz Comet4 oz Comet Hops Leaf/Whole 11 Hopback 0 min 24.2%
2 oz Summit2 oz Summit Hops Leaf/Whole 18.5 Dry Hop at 75 °F 5 days 12.1%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop at 75 °F 5 days 18.2%
1.50 oz Comet1.5 oz Comet Hops Leaf/Whole 11 Dry Hop at 75 °F 5 days 9.1%
16.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Decoction -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 9.8 39.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Hops absorption losses (hopback) -0.15 -0.6  
Top off amount 2.5 10  
Going into fermentor 12 48  
Total: 17.5 70
Equipment Profile Used: System Default
"2CS white IPA" American IPA beer recipe by wilkin. All Grain, ABV 6.46%, IBU 64.08, SRM 5.02, Fermentables: (Pale 2-Row, Red Wheat, Acidulated Malt, Distillers Malt, Brewers Oat Flakes, Melanoid Malt) Hops: (Magnum, Summit, Citra, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 14:42 UTC