2CS white IPA
197 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
45.67 |
12.1% |
2 oz |
Summit2 oz Summit Hops |
|
Leaf/Whole |
18.5 |
Whirlpool
|
0 min |
11.55 |
12.1% |
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
0 min |
6.87 |
12.1% |
4 oz |
Comet4 oz Comet Hops |
|
Leaf/Whole |
11 |
Hopback
|
0 min |
|
24.2% |
2 oz |
Summit2 oz Summit Hops |
|
Leaf/Whole |
18.5 |
Dry Hop at 75 °F
|
5 days |
|
12.1% |
3 oz |
Citra3 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 75 °F
|
5 days |
|
18.2% |
1.50 oz |
Comet1.5 oz Comet Hops |
|
Leaf/Whole |
11 |
Dry Hop at 75 °F
|
5 days |
|
9.1% |
16.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
|
Decoction |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.5 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.75 |
39
|
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt)
|
11.83 |
47.3
|
Grain absorption losses
|
-3.25 |
-13
|
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt)
|
7.75 |
31
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.13 g | 48.5 qt)
|
14 |
56
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
9.8 |
39.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Hops absorption losses (hopback)
|
-0.15 |
-0.6
|
Top off amount
|
2.5 |
10
|
Going into fermentor
|
12 |
48
|
Total:
|
17.5
|
70
|
Equipment Profile Used: |
System Default |
"2CS white IPA" American IPA beer recipe by wilkin. All Grain, ABV 6.46%, IBU 64.08, SRM 5.02, Fermentables: (Pale 2-Row, Red Wheat, Acidulated Malt, Distillers Malt, Brewers Oat Flakes, Melanoid Malt) Hops: (Magnum, Summit, Citra, Comet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-19 14:42 UTC