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Awesome Recipe

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday September 23rd 2019
1.066
1.015
6.7%
32.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 75%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
0.50 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.5 kg Belgian Candi Syrup - Amber (40L) 32 40 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 15.76 23.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.36 30.8%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.14 23.1%
15 g Strisselspalt15 g Strisselspalt Hops Pellet 3.5 Boil 0 min 23.1%
65 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.6 L) 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by Gravity. All Grain, ABV 6.73%, IBU 32.26, SRM 8.85, Fermentables: (Pale 2-Row, Vienna, Belgian Candi Syrup - Amber (40L)) Hops: (Challenger, East Kent Goldings, Tettnanger, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 05:03 UTC