#063 PINKMAGGIT Brewing Kveik Mosaic - Beer Recipe - Brewer's Friend

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#063 PINKMAGGIT Brewing Kveik Mosaic

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday September 23rd 2019
1.057
1.012
5.9%
37.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g American - Pale 2-Row1000 g American - Pale 2-Row 37 1.8 33.3%
1,500 g Ireks - German - Pale Ale1500 g German - Pale Ale 39 2.3 50%
500 g German - Wheat Malt500 g German - Wheat Malt 37 2 16.7%
3,000 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g CTZ (13.1 AA) / 38 Grams15 g CTZ (13.1 AA) / 38 Grams Hops Pellet 13.1 Boil 30 min 37.67 8.2%
26 g Mosaic (12.6 AA) / 224 Grams26 g Mosaic (12.6 AA) / 224 Grams Hops Pellet 12.6 Whirlpool at 76 °C 20 min 14.2%
30 g Mosaic (12.6 AA) / 224 Grams30 g Mosaic (12.6 AA) / 224 Grams Hops Pellet 12.6 Dry Hop at 7 °C 2 days 16.4%
16 g Simcoe (12.5 AA) / 112 Grams16 g Simcoe (12.5 AA) / 112 Grams Hops Pellet 12.5 Dry Hop at 27 °C 2 days 8.7%
56 g Mosaic (12.6 AA) / 224 Grams56 g Mosaic (12.6 AA) / 224 Grams Hops Pellet 12.6 Dry Hop at 27 °C 1 days 30.6%
40 g Simcoe (12.5 AA) / 112 Grams40 g Simcoe (12.5 AA) / 112 Grams Hops Pellet 12.5 Dry Hop 1 days 21.9%
183 g / ¥ 0.00
 
Yeast
- Kveik juggernaut
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
33 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 140 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic Acid / 0.2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 68 °C 30 min
6 L Sparge -- 70 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.1 L) 10.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.4 L) 10
Total: 14.9  
Equipment Profile Used: System Default
 
Notes

09/26 Start OG 1.054 (33C)
10/01 DryHop #1.004
10/02 Cold Crush (5C)
10/03 Kegging & KegHop #2
10/08 Ready to drink

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 05:21 UTC