Tough Love

Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 2 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.441 (recipe based estimate)
Post Boil Gravity: 1.490 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday September 23rd 2019

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Liquid Malt Extract - Pilsen1500 g Liquid Malt Extract - Pilsen	35	2	32.6%
600 g	Cane Sugar600 g Cane Sugar	46	0	13%
300 g	Passionfruit300 g Passionfruit	5	0	6.5%
2,200 g	Mangrove Jack's - Hopped extract - Bavarian Wheat2200 g Hopped extract - Bavarian Wheat	35	12	47.8%
4,600 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Idaho 7100 g Idaho 7 Hops		Pellet	13.3	Dry Hop	8 days		100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops			100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Habanero	Spice	Boil	2 min.
300 g	Passionfruit puree	Flavor	Primary	8 days
30 ml	Isomerised hop extract	Flavor	Boil	2 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Quick Water Requirements

Water	Liters
Boil water added to kettle (equipment estimates -0.4 L)	-0.3
Volume increase from sugar/extract (early additions)	3.3
Pre boil volume (equipment estimates 2.9 L)	3
Boil off losses	-0.2
Post boil volume	2.7
Top off amount	21.3
Going into fermentor	24
Total:	21
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
9/28/2019 1:00 PM over 5 years ago	+0	Brew Day Complete	1.056	24 Liters	19 °C	2/20/2021 3:43 AM over 3 years ago
10/3/2019 6:00 PM over 5 years ago	+5	Sample	1.020		19 °C	10/9/2019 3:43 PM over 5 years ago	Sample taken after adding 300 g passionfruit puree and dry hops. Fermentor moved to the sauna.
10/9/2019 3:41 PM over 5 years ago	+11	Sample	1.010		21 °C	10/9/2019 3:42 PM over 5 years ago	Removed the habanero bag

Notes

A quick brew. Place extract in hot water for 20 minutes. Chop three habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add sugar, hop extract and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 23,7 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops and passionfruit puree after 3 days.

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Last Updated: 2019-10-24 09:20 UTC

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Tough Love