Kolsch 2 - Beer Recipe - Brewer's Friend

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Kolsch 2

126 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1450 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1450 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday September 23rd 2019
10.3 °P
2.4 °P
4.2%
19.8
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Weyermann - Extra Pale Premium Pilsner Malt175 kg Extra Pale Premium Pilsner Malt 38 1.5 73.5%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 10.5%
13 kg Bestmalz - BEST Chit Malt13 kg BEST Chit Malt 23 1.4 5.5%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 10.5%
238 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Perle1000 g Perle Hops Pellet 8.2 Boil 65 min 15.98 25%
1,500 g Saaz1500 g Saaz Hops Pellet 3.5 Boil 5 min 2 37.5%
1,500 g Saaz1500 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.81 37.5%
4,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
144 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
18 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
658 L Infusion -- 66 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1468.2 L. Suggest reducing initial water volume to 45.4 L and adding 1422.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 752.08 L 595
Strike water volume at mash thickness of 2.5 L/kg 595
Mash volume with grains (equipment estimates 744.6 L) 752.1
Grain absorption losses -238
Remaining sparge water volume (equipment estimates 1112.1 L) 1143.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1468.2 L) 1500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 1450
Hops absorption losses (whirlpool, hop stand) -7.5
Top off amount 7.5
Going into fermentor 1450
Total: 1738.9  
Equipment Profile Used: System Default
"Kolsch 2" No Profile Selected beer recipe by Brewer #244985. All Grain, ABV 4.18%, IBU 19.79, SRM 2.73, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, BEST Chit Malt, Vienna Malt) Hops: (Perle, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-06-26 23:18 UTC