Sommerhus juice - Beer Recipe - Brewer's Friend

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Sommerhus juice

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRW
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Monday September 23rd 2019
1.048
1.005
5.6%
64.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 2.51 54.5%
1.25 kg Weyermann - Carahell1.25 kg Carahell 34 25.19 22.7%
0.75 kg United Kingdom - Maris Otter Pale0.75 kg Maris Otter Pale 38 8.51 13.6%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Perle44 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 38.15 38.6%
20 g Wild hops 20 g Wild hops Hops Leaf/Whole 3 Boil at 100 °C 60 min 5.77 17.5%
30 g Citra30 g Citra Hops Pellet 11 Boil at 100 °C 15 min 17.31 26.3%
20 g Wild hops20 g Wild hops Hops Leaf/Whole 3 Boil at 100 °C 15 min 2.86 17.5%
114 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 187.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Steeping 70 °C 66 °C 60 min
14 L Sparge 77 °C 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 71 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains (equipment estimates 10.8 L) 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 23
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 17
Top off amount 8
Going into fermentor 25
Total: 28.9  
Equipment Profile Used: System Default
"Sommerhus juice" Belgian Pale Ale beer recipe by DRW. All Grain, ABV 5.6%, IBU 64.09, SRM 10.74, Fermentables: (Pilsner, Carahell, Maris Otter Pale, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Perle, Wild hops , Citra, Wild hops)
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  • Last Updated: 2020-03-13 08:24 UTC