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Awesome Recipe

423 calories 46.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 423 calories (Per 12oz)
Carbs: 46.2 g (Per 12oz)
Created: Monday September 23rd 2019
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OG: 1.128 FG: 1.042 ABV: 11.3% IBU: 78

1.125
1.036
11.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 36%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 36%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8%
1 lb American - Black Malt1 lb Black Malt 28 500 4%
1 lb American - Chocolate1 lb Chocolate 29 350 4%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 83.65 50%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.75 43
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Nuke314. All Grain, ABV 11.68%, IBU 83.65, SRM 50, Fermentables: (Caramel / Crystal 60L, Pale 2-Row, Maris Otter Pale, Roasted Barley, Black Malt, Chocolate, Molasses) Hops: (Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 05:16 UTC