Belgian Golden Strong - Beer Recipe - Brewer's Friend

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Belgian Golden Strong

251 calories 22.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Monday September 23rd 2019
1.076
1.015
8.1%
27.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb German - Bohemian Pilsner38 lb Bohemian Pilsner 38 1.9 88.4%
1 lb United Kingdom - Munich1 lb Munich 37 6 2.3%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 9.3%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 2.7 Boil 60 min 11.49 47.1%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 10.42 17.6%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 5.41 35.3%
8.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal pH: 5.4 Infusion -- 148 °F 90 min
13.5 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.82 gal (75.28 qt). Suggest reducing initial water volume to 11.7 gal (46.82 qt) and adding 6.82 gal (27.28 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 23.4 g | 93.6 qt) 24.88 99.5  
Mash volume with grains (equipment estimates 23.4 g | 93.6 qt) 28 112  
Grain absorption losses (steeping) -4.88 -19.5  
Pre boil volume (equipment estimates 18.52 g | 74.1 qt) 20 80  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume (equipment estimates 17 g | 68 qt) 17.5 70  
Going into fermentor (equipment estimates 17.5 g | 70 qt) 17 68  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 24.88 99.5
Equipment Profile Used: System Default
"Belgian Golden Strong" No Profile Selected beer recipe by SlightlySparged. Extract, ABV 8.05%, IBU 27.32, SRM 4.25, Fermentables: (Bohemian Pilsner, Munich, Cane Sugar) Hops: (Saaz, Mandarina Bavaria)
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  • Last Updated: 2019-09-23 04:46 UTC