City of the Sun - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

City of the Sun

114 calories 11.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Modern Times
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Monday September 23rd 2019
1.035
1.008
3.5%
77.9
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb New Zealand - American Ale Malt8.25 lb American Ale Malt 37.3 2.54 62.2%
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 20.7%
1.75 lb Simpsons - Maris Otter Extra Pale1.75 lb Maris Otter Extra Pale 38 1.8 13.2%
5.48 oz Belgian - CaraVienne5.48 oz CaraVienne 34 20 2.6%
2.80 oz German - Acidulated Malt2.8 oz Acidulated Malt 27 3.4 1.3%
13.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 37.67 10%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 30.38 10%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 1 min 0.37 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 5 min 4.68 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 1 min 4.76 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
0.75 oz Motueka0.75 oz Motueka Hops Leaf/Whole 7 Dry Hop 7 days 15%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
1 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.42 psi       Temp: 39.2 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- 65 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.98 19.9  
Mash volume with grains 6.04 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.74 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.16 g | 24.7 qt) 5 20  
Total: 9.65 38.6
Equipment Profile Used: System Default
"City of the Sun" American IPA beer recipe by Modern Times. All Grain, ABV 3.52%, IBU 77.85, SRM 6.13, Fermentables: (American Ale Malt, White Wheat, Maris Otter Extra Pale, CaraVienne, Acidulated Malt) Hops: (Bravo, Nelson Sauvin, Motueka, Mosaic, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Magnesium Chloride)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-23 04:31 UTC