Moonshot Fail [NEIPA] - Beer Recipe - Brewer's Friend

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Moonshot Fail [NEIPA]

280 calories 28.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dh
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Monday September 23rd 2019
1.084
1.021
8.2%
84.1
7.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 67.7%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 12.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9.2%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 9.2%
0.13 lb Canadian - Honey Malt0.125 lb Honey Malt 37 25 1.5%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 11.8 First Wort 0 min 12.21 2.2%
14 g Yakima Valley Hops - Comet14 g Yakima Valley Hops - Comet Hops Pellet 10 Boil 10 min 13.01 7.5%
14 g Yakima Valley Hops - Mosaic14 g Yakima Valley Hops - Mosaic Hops Pellet 12 Boil 10 min 15.61 7.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 10 min 11.19 7.5%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 10 min 16.91 7.5%
14 g Yakima Valley Hops - Comet14 g Yakima Valley Hops - Comet Hops Pellet 10 Whirlpool at 180 °F 10 min 5.03 7.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 10 min 4.33 7.5%
14 g Chinook14 g Chinook Hops Pellet 13 Whirlpool at 180 °F 10 min 5.77 7.5%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop 7 days 15.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.1%
28 g Comet28 g Comet Hops Pellet 11 Dry Hop 7 days 15.1%
186 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Mash 10 min.
2.50 g Gypsum Water Agt Mash 0 min.
4 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA Base Water (SC-.8)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 1 11 120 90 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.03 g | 20.1 qt) 5.07 20.3  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 5.72 22.9  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.76 g | 15 qt) 3.8 15.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.56 g | 10.2 qt) 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.74 g | 11 qt) 2.5 10  
Total: 5.07 20.3
Equipment Profile Used: System Default
 
Notes

Single infusion mash at 151°F for 60 minutes. Adjust mash pH with lactic acid (target 5.3 pH). Lauter then boil for 45 minutes (cut 15 min short). After flameout, chill to 175°F and add whirlpool hops (10 minute contact time) hop addition. Knockout. Pitch yeast starter along with. Ferment at 68°F. Add dry hop at high krausen (day 2/3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.

Tasting notes:

Rating:

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  • Last Updated: 2019-10-13 18:35 UTC