Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - Pale 2-Row | 37 | 1.8 | 67.7% | |
1 lb | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 12.3% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 9.2% | |
0.75 lb | American - White Wheat | 40 | 2.8 | 9.2% | |
0.13 lb | Canadian - Honey Malt | 37 | 25 | 1.5% | |
8.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Magnum | Pellet | 11.8 | First Wort | 0 min | 12.21 | 2.2% | |
14 g | Yakima Valley Hops - Comet | Pellet | 10 | Boil | 10 min | 13.01 | 7.5% | |
14 g | Yakima Valley Hops - Mosaic | Pellet | 12 | Boil | 10 min | 15.61 | 7.5% | |
14 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 11.19 | 7.5% | |
14 g | Chinook | Pellet | 13 | Boil | 10 min | 16.91 | 7.5% | |
14 g | Yakima Valley Hops - Comet | Pellet | 10 | Whirlpool at 180 °F | 10 min | 5.03 | 7.5% | |
14 g | Amarillo | Pellet | 8.6 | Whirlpool at 180 °F | 10 min | 4.33 | 7.5% | |
14 g | Chinook | Pellet | 13 | Whirlpool at 180 °F | 10 min | 5.77 | 7.5% | |
28 g | Chinook | Pellet | 13 | Dry Hop | 7 days | 15.1% | ||
28 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 15.1% | ||
28 g | Comet | Pellet | 11 | Dry Hop | 7 days | 15.1% | ||
186 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 ml | Lactic acid | Water Agt | Mash | 0 min. | |
0.50 each | Whirlfloc | Water Agt | Mash | 10 min. | |
2.50 g | Gypsum | Water Agt | Mash | 0 min. | |
4 g | Canning Salt | Water Agt | Mash | 0 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.6 gal | Infusion | -- | 151 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.03 g | 20.1 qt) | 5.07 | 20.3 |
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) | 5.72 | 22.9 |
Grain absorption losses | -1.02 | -4.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.76 g | 15 qt) | 3.8 | 15.2 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 2.56 g | 10.2 qt) | 2.8 | 11.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.74 g | 11 qt) | 2.5 | 10 |
Total: | 5.07 | 20.3 |
Equipment Profile Used: | System Default |