Let the Beat Drop - Beer Recipe - Brewer's Friend

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Let the Beat Drop

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Jonathan Wurth
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday September 23rd 2019
1.068
1.018
6.5%
38.9
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 70.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb American - Victory1 lb Victory 34 28 5.9%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 4.4%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Warrior0.9 oz Warrior Hops Pellet 16 Boil 60 min 38.89 100%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Cacao Nibs Flavor Secondary 7 days
0.55 oz PB2 Flavor Secondary 7 days
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 166F Water Infusion -- 154 °F 50 min
1 gal 180F Water Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.95 23.8  
Mash volume with grains 7.31 29.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.97 g | 23.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Let the Beat Drop" Oatmeal Stout beer recipe by Jonathan Wurth. All Grain, ABV 6.49%, IBU 38.89, SRM 34.83, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Victory, Caramel Malt - 40L, Roasted Barley, Chocolate) Hops: (Warrior) Other: (Cacao Nibs, PB2)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 00:53 UTC