Let the Beat Drop
226 calories
24 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Warrior0.9 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
38.89 |
100% |
0.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.90 oz |
Warrior (Pellet) 0.89999999794131 oz Warrior (Pellet) Hops |
|
38.89 |
100% |
0.90 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 oz |
Cacao Nibs
|
|
Flavor |
Secondary |
7 days |
0.55 oz |
PB2
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
166F Water |
Infusion |
-- |
154 °F |
50 min |
1 gal |
180F Water |
Batch Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
5.95 |
23.8
|
Mash volume with grains
|
7.31 |
29.2
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume
|
3.93 |
15.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.03 g | 32.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume (equipment estimates 5.97 g | 23.9 qt)
|
6.5 |
26
|
Estimated amount in fermentor
|
6.5 |
26
|
Total:
|
9.88
|
39.5
|
Equipment Profile Used: |
System Default |
"Let the Beat Drop" Oatmeal Stout beer recipe by Jonathan Wurth. All Grain, ABV 6.49%, IBU 38.89, SRM 34.83, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Victory, Caramel Malt - 40L, Roasted Barley, Chocolate) Hops: (Warrior) Other: (Cacao Nibs, PB2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-23 00:53 UTC