Saison-thing I'm getting buzzed on you - Beer Recipe - Brewer's Friend

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Saison-thing I'm getting buzzed on you

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday September 23rd 2019
1.040
1.008
4.3%
27.8
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 65.9%
2 lb American - Vienna2 lb Vienna 35 4 18.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
12 oz Honey12 oz Honey 42 2 6.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 90 min 24.58 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.25 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Grains of paradise Flavor Boil 0 min.
0.50 oz Coriander Flavor Boil 0 min.
0.50 oz Sweet orange peel Flavor Boil 0 min.
0.50 oz Bitter orange peel Flavor Boil 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.36 17.4  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Saison-thing I'm getting buzzed on you" Saison beer recipe by Brewer #194533. All Grain, ABV 4.31%, IBU 27.83, SRM 6.08, Fermentables: (Maris Otter Pale, Vienna, Flaked Wheat, Flaked Oats, Honey) Hops: (East Kent Goldings, Domestic Hallertau) Other: (Grains of paradise, Coriander , Sweet orange peel, Bitter orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 02:09 UTC