Jalapeno Lager - Beer Recipe - Brewer's Friend

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Jalapeno Lager

155 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: The Complete Homebrew Beer Book - George Hummel
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday September 22nd 2019
1.047
1.011
4.7%
8.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 86.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 13.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 5.5 Boil 15 min 8.25 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Jalapeno Spice Boil 45 min.
10 ml White Labs - Ultra-Ferm WLN4100 Fining Boil 1 hr.
1 tsp Irish Moss Fining Boil 45 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 45 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.58 14.3  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.46 g | 9.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 3.58 14.3
Equipment Profile Used: System Default
 
Notes

It is assumed we will reach 95% attenuation with the addition of the White Labs Ultra-Ferm WLN4100. This should make the lager extra-dry.

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  • Last Updated: 2021-12-12 01:43 UTC