Spring in Your Step - Beer Recipe - Brewer's Friend

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Spring in Your Step

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.5 liters
Post Boil Size: 99.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dave P
Rating:
5.00 (1 Review)

Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday September 22nd 2019
1.047
1.009
5.0%
32.3
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg American - Pale 2-Row17 kg Pale 2-Row 37 1.8 89.1%
1,300 g American - Caramel / Crystal 120L1300 g Caramel / Crystal 120L 33 120 6.8%
200 g German - Red X200 g Red X 36 12 1%
340 g United Kingdom - Chocolate340 g Chocolate 34 425 1.8%
250 g German - CaraMunich II250 g CaraMunich II 34 46 1.3%
19,090 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 8.02 8.5%
65 g Citra65 g Citra Hops Pellet 11 Boil 20 min 11.57 27.7%
65 g Simcoe65 g Simcoe Hops Pellet 12.7 Boil 10 min 8 27.7%
85 g Citra85 g Citra Hops Pellet 11 Whirlpool 0 min 4.68 36.2%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Temperature -- 60 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.95 L. Suggest reducing initial water volume to 45.4 L and adding 60.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.87 L. Suggest reducing strike water volume to 32.8 L and adding 24.47 L sparge/top-off. 57.3
Strike water volume at mash thickness of 3 L/kg 57.3
Mash volume with grains (equipment estimates 68.9 L) 69.9
Grain absorption losses -19.1
Remaining sparge water volume (equipment estimates 68.7 L) 68.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106 L) 105.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 99.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.9
Going into fermentor 100
Total: 125.5  
Equipment Profile Used: System Default
"Spring in Your Step" American Amber Ale beer recipe by Dave P. All Grain, ABV 4.96%, IBU 32.26, SRM 14.95, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Red X, Chocolate, CaraMunich II) Hops: (Magnum, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 01:33 UTC