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dubbel

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday September 22nd 2019
1.042
1.010
4.1%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 100%
5 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.5 L) 35.9
Mash volume with grains (equipment estimates 42.8 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 30
Boil off losses -8.6
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28 L) 25
Total: 35.9  
Equipment Profile Used: System Default
"dubbel" Belgian Dubbel beer recipe by Anonymous. BIAB, ABV 4.13%, IBU 0, SRM 2.93, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 21:26 UTC