Evans Ln Hopped Cider - Beer Recipe - Brewer's Friend

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Evans Ln Hopped Cider

274 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 0 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday September 22nd 2019
1.084
1.008
10.0%
0.0
0.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Apple75 lb Apple 5.6 0 99.3%
0.50 lb Honey0.5 lb Honey 42 2 0.7%
75.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Leaf/Whole 7 Dry Hop at 68 °F 14 days 100%
10 oz / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
0.50 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1 qt/lb), your strike volume will exceeds the total water needed for the recipe (-3.11 g). Reduce mash thickness to 0 qt/lb or increase pre-boil volume to 8.36 g.    
Strike water volume at mash thickness of 1 qt/lb    
Mash volume with grains    
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.61 34.4  
Pre boil volume 5.25 21  
Boil off losses    
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: -3.11 -12.4
Equipment Profile Used: System Default
"Evans Ln Hopped Cider" Other Specialty Cider or Perry beer recipe by Matzaklr. All Grain, ABV 9.97%, IBU 0, SRM 0.48, Fermentables: (Apple, Honey) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 20:39 UTC