PunKing Ale - Beer Recipe - Brewer's Friend

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PunKing Ale

243 calories 20.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 45 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mulich Craft Brewing
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Sunday September 22nd 2019
1.074
1.012
8.1%
29.7
11.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Rahr - Standard 2-Row2.5 lb Standard 2-Row 36.8 1.8 56.3%
15 oz Pumpkin (canned)15 oz Pumpkin (canned) 1 0 21.1%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 11.3%
8 oz Briess - Bonlander Munich Malt 10L8 oz Bonlander Munich Malt 10L 35.9 10 11.3%
71 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cluster9 g Cluster Hops Pellet 6.8 First Wort 0 min 29.7 100%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whole Clove Herb Boil 5 min.
1 each Cinnamon Stick Herb Boil 5 min.
0.25 tsp Nutmeg Herb Boil 5 min.
0.50 tsp Ground Ginger Herb Boil 5 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.96 g | 11.9 qt) 2.38 9.5  
Mash volume with grains (equipment estimates 3.24 g | 13 qt) 2.66 10.6  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.39 g | 9.5 qt) 1.8 7.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.38 9.5
Equipment Profile Used: System Default
"PunKing Ale" Fruit Beer recipe by Mulich Craft Brewing. BIAB, ABV 8.13%, IBU 29.7, SRM 11.78, Fermentables: ( Standard 2-Row, Pumpkin (canned), Caramel Malt - 40L, Bonlander Munich Malt 10L) Hops: (Cluster) Other: (Whole Clove, Cinnamon Stick, Nutmeg, Ground Ginger, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2020-08-22 13:08 UTC