Helles Bock - Beer Recipe - Brewer's Friend

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Helles Bock

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday September 22nd 2019
1.068
1.018
6.6%
24.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb German - Pilsner7.8 lb Pilsner 38 1.6 59.8%
5 lb Belgian - Munich5 lb Munich 38 6 38.3%
0.25 lb German - Vienna0.25 lb Vienna 37 4 1.9%
13.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 60 min 9.96 37.6%
17.40 g Spalt17.4 g Spalt Hops Pellet 4.5 Boil 30 min 7.13 27.3%
17.90 g Spalt17.9 g Spalt Hops Pellet 4.5 Boil 20 min 5.78 28.1%
4.50 g Saaz4.5 g Saaz Hops Pellet 3.5 Boil 20 min 1.13 7.1%
63.80 g / $ 0.00
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 6.2 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Steeping -- 115 °F 60 min
Steeping -- 145 °F 60 min
Steeping -- 162 °F 60 min
1.5 gal Fly Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.89 19.6  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

When recipe is refined and ready for 5 gallons, try out doing Decoction Mash method.

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  • Last Updated: 2019-09-26 07:19 UTC