Backyard IPA - Beer Recipe - Brewer's Friend

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Backyard IPA

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday September 22nd 2019
1.055
1.010
5.8%
121.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 92%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.4%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 4.6%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 36.09 10.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 45 min 22.09 6.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 18.49 6.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 14.57 6.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.94 6.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.72 6.9%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 9.59 13.8%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 0 min 41.4%
14.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.54 -2.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Backyard IPA" American IPA beer recipe by Tophoo. All Grain, ABV 5.8%, IBU 121.5, SRM 5.12, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 15:46 UTC