Freeganism Brett Beer - Beer Recipe - Brewer's Friend

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Freeganism Brett Beer

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday September 22nd 2019
1.060
1.015
5.9%
40.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 30.6%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 26.2%
11 oz German - Wheat Malt11 oz Wheat Malt 37 2 3%
3 oz American - Munich - Light 10L3 oz Munich - Light 10L 33 10 0.8%
8 lb German - Pilsner8 lb Pilsner 38 1.6 35%
1 lb German - Red X1 lb Red X 36 12 4.4%
22.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10 Boil 60 min 19.05 20%
2 oz Citra2 oz Citra Hops Pellet 14 Boil 5 min 10.63 40%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.5 Boil 5 min 11.01 40%
5 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.58 34.3  
Mash volume with grains 10.41 41.6  
Grain absorption losses -2.86 -11.4  
Remaining sparge water volume (equipment estimates 6.22 g | 24.9 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.11 60.4
Equipment Profile Used: System Default
"Freeganism Brett Beer" No Profile Selected beer recipe by Cervecería Vieira. All Grain, ABV 5.88%, IBU 40.7, SRM 4.94, Fermentables: (Pilsner, Golden Promise, Wheat Malt, Munich - Light 10L, Red X) Hops: (Northern Brewer, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 02:32 UTC