0041 - Mulled Lambrusco Sour - Beer Recipe - Brewer's Friend

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0041 - Mulled Lambrusco Sour

163 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Sunday September 22nd 2019
13.2 °P
2.4 °P
5.8%
0.0
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 66.7%
25 kg American - Wheat25 kg Wheat 38 1.8 33.3%
75 kg / $ 0.00
 
Yeast
Escarpment Labs - Brett D
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Temperature -- 65 °C 60 min
200 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 345.7 L. Suggest reducing initial water volume to 45.4 L and adding 300.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L 225
Strike water volume at mash thickness of 3 L/kg 225
Mash volume with grains 274.5
Grain absorption losses -75
Remaining sparge water volume 195.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 345.7 L) 345
Boil off losses -5.7
Post boil volume (equipment estimates 339.3 L) 340
Estimated amount in fermentor 340
Total: 420.9  
Equipment Profile Used: System Default
"0041 - Mulled Lambrusco Sour" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.8%, IBU 0, SRM 3.39, Fermentables: (Pilsner, Wheat)
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  • Last Updated: 2024-09-27 18:52 UTC