voss 22/09 - Beer Recipe - Brewer's Friend

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voss 22/09

141 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday September 22nd 2019
1.047
1.006
5.4%
39.8
27.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Extra Pale Malt1.1 kg Extra Pale Malt 33 1.8 36.1%
0.80 kg Weyermann - Vienna Malt0.8 kg Vienna Malt 37 3.5 26.2%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 6.6%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 8.2%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.3%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1.6%
0.55 kg Soft Candi Sugar - Brown0.55 kg Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 18%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Leaf/Whole 10 Boil 30 min 39.83 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Target Water Profile
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Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 18.4
Mash volume with grains (equipment estimates 19.4 L) 20.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 15
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 9
Total: 18.4  
Equipment Profile Used: System Default
"voss 22/09" No Profile Selected beer recipe by yeasterbunny. BIAB, ABV 5.38%, IBU 39.83, SRM 27.82, Fermentables: (Extra Pale Malt, Vienna Malt, Caramel / Crystal 30L, CaraMunich II, Flaked Oats, Chocolate, Soft Candi Sugar - Brown) Hops: (Hallertau Blanc) Other: (Lactic acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 20:06 UTC