Wallonia Basil Lime Saison - Beer Recipe - Brewer's Friend

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Wallonia Basil Lime Saison

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday September 22nd 2019
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OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 33

1.052
1.009
5.6%
32.7
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 71.9%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9%
1 lb German - Dark Munich1 lb Dark Munich 36 10 9%
2 oz United Kingdom - Dark Crystal 80L2 oz Dark Crystal 80L 33 80 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Boil 6 min 19.53 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.12 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 oz Fresh Basil Herb Boil 10 min.
1.30 oz Fresh Lime Zest Flavor Boil 8 min.
1 tsp Irish Moss Fining Boil 15 min.
0.65 oz Coriander Spice Boil 3 min.
0.13 oz Grains of Paradise Spice Primary 0 min.
1 oz American Med Toast Oak Cubes Flavor Primary 0 min.
1 tbsp Wyeast - Beer Nutrient Water Agt Secondary 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
82.04%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.73 psi       Temp: 38 °F       CO2 Level: 3.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 162 °F 65 min
4 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Wallonia Basil Lime Saison" Saison beer recipe by OrangeGroveBrewingCo. All Grain, ABV 5.61%, IBU 32.65, SRM 5.74, Fermentables: (Bohemian Pilsner, Wheat Malt, Flaked Wheat, Dark Munich, Dark Crystal 80L) Hops: (Sorachi Ace, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, 5.2 pH Stabilizer, Fresh Basil, Fresh Lime Zest, Irish Moss, Coriander, Grains of Paradise, American Med Toast Oak Cubes, Beer Nutrient)
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  • Last Updated: 2019-12-07 22:54 UTC