pumpkin wheat - Beer Recipe - Brewer's Friend

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pumpkin wheat

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 78% (brew house)
Source: 22/09/2019
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday September 22nd 2019
1.056
1.015
5.3%
77.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - White Wheat3 kg White Wheat 40 2.8 57.7%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 19.2%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 19.2%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.9%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Pellet 20 Boil 60 min 69.06 37.5%
50 g Hersbrucker50 g Hersbrucker Hops Pellet 3.1 Boil 15 min 8.85 62.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g roasted pumpkin Flavor Boil 10 min.
25 g ginger Flavor Boil 10 min.
1 each cinnamon sticks Spice Boil 10 min.
1 each nutmeg Spice Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains (equipment estimates 5.1 L) 22.4
Grain absorption losses -5.2
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"pumpkin wheat" Weissbier beer recipe by 22/09/2019. All Grain, ABV 5.34%, IBU 77.91, SRM 5.43, Fermentables: (White Wheat, Vienna Malt, Munich Type I, Flaked Oats, Rice Hulls) Hops: (Summit, Hersbrucker) Other: (roasted pumpkin, ginger, cinnamon sticks, nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 21:28 UTC