Saison #1 - Beer Recipe - Brewer's Friend

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Saison #1

122 calories 8.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Carlos HG
Calories: 122 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Sunday September 22nd 2019
1.041
1.004
4.9%
23.9
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Pilsner3.2 kg Pilsner 36 1.5 76.2%
0.35 kg Weyermann - Pale Wheat0.35 kg Pale Wheat 36 2 8.3%
0.65 kg Weyermann - Vienna Malt0.65 kg Vienna Malt 37 3.5 15.5%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Sorachi Ace0.35 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 14.43 25.9%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Boil 10 min 9.43 74.1%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 205.6 g       Temp: 20 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 70 °C 64 °C 60 min
12 L Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 2.86 L/kg
Starting Grain Temp: 22.22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 12
Mash volume with grains 14.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.1  
Equipment Profile Used: System Default
"Saison #1" Saison beer recipe by Carlos HG. All Grain, ABV 4.85%, IBU 23.86, SRM 3.35, Fermentables: (Pilsner, Pale Wheat, Vienna Malt) Hops: (Sorachi Ace, Motueka) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 02:58 UTC