Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Bohemian Pilsner | 38 | 1.9 | 51.3% | |
1 kg | German - Abbey Malt | 33 | 17 | 25.6% | |
0.50 kg | German - Wheat Malt | 37 | 2 | 12.8% | |
0.40 kg | Honey - (late boil kettle addition) | 42 | 2 | 10.3% | |
3.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Fuggles | Pellet | 4.5 | Boil | 40 min | 19.02 | 50% | |
25 g | Fuggles | Pellet | 4.5 | Boil | 20 min | 13.12 | 50% | |
50 g / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Water | Liters |
---|---|
Total strike volume | 20.4 |
Mash volume with grains | 22.7 |
Grain absorption losses | -3.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.1 L) | 16 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 8.9 L) | 14 |
Estimated amount in fermentor | 14 |
Total: | 20.4 |
Equipment Profile Used: | System Default |