Gregg's Unified RIS - Beer Recipe - Brewer's Friend

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Gregg's Unified RIS

315 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 100 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Sunday September 22nd 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale Malt (2 Row) US13.5 lb Pale Malt (2 Row) US 36.3 2 64.7%
3 lb German - Munich Malt3 lb Munich Malt 36.8 9 14.4%
1 lb American - Oats, Flaked1 lb Oats, Flaked 36.8 1 4.8%
12 oz Belgian - Chocolate Malt12 oz Chocolate Malt 27.6 350 3.6%
12 oz Belgian - Special B Malt12 oz Special B Malt 30 180 3.6%
8 oz American - Barley, Flaked8 oz Barley, Flaked 32.2 1.7 2.4%
8 oz United Kingdom - Caramel/Crystal Malt - 40L8 oz Caramel/Crystal Malt - 40L 34 40 2.4%
6 oz American - Wheat, Roasted6 oz Wheat, Roasted 25 425 1.8%
4 oz United Kingdom - Black (Patent) Malt4 oz Black (Patent) Malt 25.3 500 1.2%
4 oz Belgian - Roasted Barley4 oz Roasted Barley 25.3 300 1.2%
334 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 70 min 39.7 30.8%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 18.85 23.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 14.78 15.4%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 15 min 6.24 15.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 15 min 4.03 15.4%
3.25 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.612 15.3985 73.9276 65.6395 60.768 257.606
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 qt Mash In Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.13 36.5  
Mash volume with grains 10.8 43.2  
Grain absorption losses -2.61 -10.4  
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) 0.73 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7 28  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Gregg's Unified RIS" Imperial Stout beer recipe by Brewer #216595. All Grain, ABV 8.96%, IBU 83.61, SRM 47.89, Fermentables: (Pale Malt (2 Row) US, Munich Malt, Oats, Flaked, Chocolate Malt, Special B Malt, Barley, Flaked, Caramel/Crystal Malt - 40L, Wheat, Roasted, Black (Patent) Malt, Roasted Barley) Hops: (Chinook, Northern Brewer, Centennial, Willamette)
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  • Last Updated: 2019-11-25 14:24 UTC