ebbergarden 22/09
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
100% |
10 g
/ $ 0.00
|
Target Water Profile
home
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Steeping |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.2 L)
|
18.4 |
Mash volume with grains (equipment estimates 19.8 L)
|
20.1 |
Grain absorption losses
|
-2.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.8 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 9 L)
|
11 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 11 L)
|
9 |
Total:
|
18.4
|
Equipment Profile Used: |
System Default |
"ebbergarden 22/09" American Pale Ale beer recipe by yeasterbunny. BIAB, ABV 4.98%, IBU 0, SRM 5.84, Fermentables: (Extra Pale Malt, Wheat Malt, Golden Naked Oats) Hops: (Hallertau Blanc) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-22 17:15 UTC